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Here are some recipes I learned from my mentor Karta Purkh Singh Khalsa.
To learn more about turmeric benefits, read my full turmeric monograph here.
Ingredients:
Directions:
Prepare the golden turmeric paste by adding the turmeric powder to the water and boil in a saucepan until a thick paste is formed. This paste may be stored in the refrigerator.
This paste can be used in a variety of ways:
Ingredients:
Directions:
While stirring on a low heat, bring the milk just to the boiling point. Then pour all the ingredients in an electric blender and blend to make a beautiful foamy drink. Fruit may be added before blending. Serve with a little cinnamon sprinkled on top.
Ingredients:
Directions:
Simply mix all the ingredients together and enjoy!
Do you have special ways you enjoy turmeric? Share in the comments below!
Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Healand co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and has taught thousands of students through her online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.